A dirty, sticky cargo space isn’t exactly a pretty sight. And if you are involved in the transport of food, you will be facing serious fines if you do not pay attention to spotless hygiene. HACCP clearly requires the cleanliness of vehicles, supplies and equipment. But no one wants to waste valuable hours that they can actually spend with doing work. Therefore, it is necessary to have a cargo lining the cleaning and disinfecting of which is child’s play and does not take more than a few minutes.